Start your meal with a glass of Prosecco

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STARTERS

Cream of Wild Mushroom Soup with Crusty Bread

Crab and Lobster Bisque

Focaccia and Mixed Olives (vegan)

Bloody Mary Prawn Cocktail

Thai Fishcakes with sweet Chilli Sauce

Clotted Cream Duck Liver Parfait with Red Onion Chutney

 

MAINS

Beouf Bourguignon with Creamy Mash and Butter Glazed Carrots

Sole Veronique with Creamy Mash and Butter Glazed Carrots

Corn Fed Chicken Breast in a Wild Mushroom and White Wine Cream Sauce with Creamy Mash and Butter Glazed Carrots

Beetroot Wellington with Creamy Mash and Butter Glazed Carrots (Vegetarian)

Monkfish, Prawn and Coconut Keralan Curry with Pilau Rice and Naan Bread

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Desserts

Lime and Coconut Pannacotta (vegan)

Biscoff Cheesecake

Spiced Rum and Chocolate Brioche Bread and Butter Pudding

Sticky Toffee Pudding with Salted Caramel Sauce

Cornish Cheese Board (Yarg, Brie & Blue) £4 supplement

Add a glass of Port for £6.50